SPICY TOMATO SHRIMP WITH ZUCCHINI PASTA

Ingredients:

2 tsp olive oil (2 Healthy Fats)

1 clove garlic, minced (1 Condiment)

1/2 cup zucchini, chopped or spiral sliced (1 Green)

1 cup Great Value Italian diced tomatoes (2 Greens)

7 oz shrimp, cook, peeled and deveined (1 Lean)

1/4 tsp crushed red pepper flakes (1/2 Condiment)

1 tbsp fresh basil, chopped (1/16 Condiment)

Directions:

In a medium sized skillet, add 2 tsp olive oil and garlic over medium high heat. Saute garlic until lightly brown.

Add zucchini and cook for 2 to 3 min or until zucchini is slightly soft.

Stir in the diced tomatoes and shrimp.

Sprinkle fresh basil and crushed red pepper over the mixture and simmer for an additional 5 minutes or until basil is wilted and heated thoroughly. vintage and antique wears for a wedding

1 Serving with 1 Lean, 3 Greens, 1.56 Condiments, and 2 Healthy Fats